Well I know that you’ll be making a guanciale run in Rome for amatriciana— thanks to that obstinate Venetian butcher. Always wanted to see Venice in the fog— now I know the right season!
Baccalà mantecato is one of my favorite things! And I love the moeche too. I’ll be on the lookout for some of these other dishes next time I go to Venice.
This is why you're one of the best experts (maybe the best?) writing about Italy. All you said and the emphasis on the true Italian way of life. As a born and raised Italian, I always learn something new from your posts. Thank you for the much-needed guide on traditional Venetian dishes & vegetables. Brava Gillian!!
Well I know that you’ll be making a guanciale run in Rome for amatriciana— thanks to that obstinate Venetian butcher. Always wanted to see Venice in the fog— now I know the right season!
I love this! Will definitely refer back to it in a year when we’ll be back in Venezia 🥰
Brilliant post, as always 👏 thank you for linking to Dash of Prosecco 😘
Wonderful, Gillian. We love Venice in wintertime so this is a great resource on foods to look out for
Another set of solid recs! And oh my, I defo want to do that vegetable tour at some point in the near future 😋🙌
Me too! I really like visiting Sant’Erasmo but there is so much more I want to explore there.
What a wise and helpful post. Brava! 🙌🏻🙏✨🥂
Baccalà mantecato is one of my favorite things! And I love the moeche too. I’ll be on the lookout for some of these other dishes next time I go to Venice.
It’s been too long since you have come to visit!
What a beautiful read.
I love the sound of that orto tour!
We’re coming back in late April and this article is really timely and helpful. Thanks, Gillian.
🙏🤩
This is why you're one of the best experts (maybe the best?) writing about Italy. All you said and the emphasis on the true Italian way of life. As a born and raised Italian, I always learn something new from your posts. Thank you for the much-needed guide on traditional Venetian dishes & vegetables. Brava Gillian!!
🥹🙏 Thank you Stefano
very thorough...thanks... Mary Jane
Not sure when I'll go to Venice again, but when I do I'll re-read this article first.
I hope you come visit us again soon!
You are making me hungry…the seppia al nero reminds me of a wonderful evening at Antiche Carampane some years ago.
🖤🖤🖤
My husband had Seppia al nero while we were in Venice and it was one of his top meals in Italy. ❤️
It’s so good! 🖤