I was first exposed to Pici at 4 Leoni in Florence and it became my favorite pasta immediately. I can't wait to be back this winter and have some. Yum. Love this post - so many good recipes and links!
Here I was blithely reading along and bookmarking things for our trip when I saw you included me!! You sweet generous woman ❤️❤️❤️. Thank you!!
I’m actually getting ready to put a big batch (for me) of pasta boards in my next firing. I’m planning to give them their own designated sale in the next few weeks.
What a fun and delicious list, Gillian! I have to confess I've only had pasta 3 times since my ankle injury in June, once since I've been back in the U.S. And though I hate to admit it, I'm pretty sure that unintentionally cutting out pasta (and alcohol) from my diet is how I lost 20 lb even while being immobile. I'm looking for a way to slowly work pasta back into my diet because I DO love it so!
I imagine it’s easier to not eat pasta in the US than here. I should maybe try your diet minus the broken ankle, though I doubt I could stick to it for long 😂
That was a BIG oversight on my part! Start here: Catalin Varela, Celiac in Italy lives in Florence and is the person to go to for safe gluten-free travel consulting.
I am CRYING at that Big Night scene!! “She likes starch. I don’t know!” “B****!” 😂😂😂
“SHE IS A CRIMINAL”
🏆🏆🏆
It’s a perfect movie
I need to come back to this post and look through all your wonderful resources!
I’m saving this; I’m low on pasta reference material.
Happy to help!
I was first exposed to Pici at 4 Leoni in Florence and it became my favorite pasta immediately. I can't wait to be back this winter and have some. Yum. Love this post - so many good recipes and links!
🍝♥️
A few…Spaghetti with chanterelles, smoked bacon, roasted garlic and rosemary.
Linguine with clams, roasted garlic, hot pepper and bottarga.
Strozzapreti with Gorgonzola Dolce and toasted walnuts.
Gnocchi with fontina and winter truffles.
Risotto with white truffles and parmesan.
Now I am very hungry! (Time for some midnight spaghetti)
Here I was blithely reading along and bookmarking things for our trip when I saw you included me!! You sweet generous woman ❤️❤️❤️. Thank you!!
I’m actually getting ready to put a big batch (for me) of pasta boards in my next firing. I’m planning to give them their own designated sale in the next few weeks.
How serendipitous 🤩
What a fun and delicious list, Gillian! I have to confess I've only had pasta 3 times since my ankle injury in June, once since I've been back in the U.S. And though I hate to admit it, I'm pretty sure that unintentionally cutting out pasta (and alcohol) from my diet is how I lost 20 lb even while being immobile. I'm looking for a way to slowly work pasta back into my diet because I DO love it so!
I imagine it’s easier to not eat pasta in the US than here. I should maybe try your diet minus the broken ankle, though I doubt I could stick to it for long 😂
Sometimes spaghetti likes to be alone!
🍝♥️
Thanks for the great article! Sadly I am a GF person - do you have any resources you can point me to? Thanks!
That was a BIG oversight on my part! Start here: Catalin Varela, Celiac in Italy lives in Florence and is the person to go to for safe gluten-free travel consulting.
https://instagram.com/celiacinitaly?igshid=MzRlODBiNWFlZA==
I will email you my Rome Gluten-free list
Thank you thank you thank you!!!!!!!